Glucophenol®: Your Natural Blood Sugar Support

 

In a healthy body, insulin helps cells absorb glucose from the bloodstream for energy. But sometimes, cells start to ignore insulin’s signals, leading to insulin resistance. The pancreas compensates by producing more insulin to “push” glucose into cells.

 

Over time, the pancreas struggles to keep up with the body’s increased demand for insulin, and eventually “burns out”. Blood sugar levels remain high, leading to type 2 diabetes. Once this happens, managing blood sugar becomes a lifelong task.

According to National Health and Morbidity Survey (NHMS) 2023, 1 in 6 adults in Malaysia are affected by diabetes, and 40% of them do not know that they have diabetes. This data is alarming and serves as a critical reminder that prevention is essential — once diabetes sets in, it is irreversible.

While a balanced diet and lifestyle are crucial, incorporating specific natural ingredients can add effective support. One standout ingredient in blood sugar management is Glucophenol®, a polyphenol-rich extract from strawberries and cranberries, which helps maintain stable blood sugar levels through several key mechanisms:

✅ Improving Insulin Sensitivity
Clinical study shows that Glucophenol® can enhance insulin sensitivity, in which participants saw a 21% increase in glucose disposal rate and a 14% increase in insulin sensitivity in just six weeks.

 

Supporting Gut Health for Blood Sugar Balance

Cranberry polyphenols in Glucophenol® also support gut health with a prebiotic effect, promoting a balanced microbiota. A balanced gut microbiome reduces systemic inflammation, which is often linked to insulin resistance.

 

Ready to explore how Glucophenol® can support your products? Reach out to us to learn more.

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