Maintaining healthy blood glucose levels involves more than simply reducing sugar intake. Managing post-meal glucose spikes is equally important for supporting long-term metabolic health.

While most blood glucose-management ingredients are plant-derived, Pep2Dia® stands apart as the first-of-its-kind bioactive peptide derived from Milk for glucose management.

Unlike many plant extracts, which may impart herbal or bitter taste notes, Pep2Dia® naturally complements the familiar taste profile of dairy, making it suitable for use across a wide range of dairy-based formulations.

What Is Pep2Dia®?

Pep2Dia® is a clinically studied whey protein hydrolysate containing the active dipeptide AP (Alanine–Proline). It is designed to support healthier glycaemic responses through two complementary pathways.

Dual-Action Blood Glucose Support

1. Inhibits α-glucosidase

2. Supports GLP-1 activity

Clinical Studies

1. Supplementation of Pep2Dia® for 6 weeks significantly decreases the HbA1c level.

2. Supplementation of Pep2Dia® decreases the fasting blood sugar level.

3. Supplementation of Pep2Dia® reduces post-meal sugar level.

Beyond Plant Extracts: The Advantage of Milk-Derived Peptides

1. Peptide-Based Mechanism of Action

Milk-derived peptides naturally interact with biological pathways involved in metabolism, offering a more targeted approach compared with traditional plant polyphenols and extracts.

2. Better Formulation Flexibility

Unlike many plant extracts that may impart a bitter taste, herbal aroma, or dark colour to finished products, milk-derived peptides are generally mild in taste and light in colour. Easier to formulate into a wide range of applications

3. Naturally Compatible with Protein-Based Nutrition

As a milk-derived bioactive peptide, Pep2Dia® integrates seamlessly into protein-rich formulations such as meal replacements, protein powders, dairy formula, etc.

Contact us to know more about Pep2Dia®.